Sustainability

 Energy Conservation will be achieved through the use of energy efficient lighting, smart thermostats, energy efficient kitchen equipment and switching ultimately to renewable energy with a green energy provider or exploring the installation of solar panels to offset the pub’s energy consumption 

 will be achieved by setting up recycling areas for glass, cardboard, aluminium and plastics, both behind the bar and in customer areas. Eliminate single-use plastics and replace with reusable alternatives    

Tenants will be required to operate a smart inventory management system to track inventory closely thus reducing over ordering and minimising food waste. Donate unused and safe to eat foods to local charities when possible.

will be achieved using local and seasonal ingredients partnering with local farmers and breweries to source seasonal and fresh ingredients, reducing the environmental impact of long-distance transportation. Beverages would include locally sourced beers, wines, and spirits.

conservation will be achieved by efficient glass washing machines with water-saving settings. It will be possible in the future to set up rainwater harvesting to use for non-potable uses such as watering the gardens and exterior cleaning

Employee training will be key to successful sustainability ensuring that they are fully on board with waste sorting and responsible sourcing. Staff and visitors will be encouraged to carshare. EV charging points are installed in the carpark for the use of customers and staff alike.

 This sustainability plan not only minimizes the pub’s environmental impact but also appeals to eco-conscious customers and reduces long-term operational costs. By integrating sustainable practices, the pub can become a model for environmentally responsible hospitality 

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